Our Menu
Menu
Served with salad, pasta, and bread rolls. Each member of the table will get a choice of spaghetti or gluten-free rotini. Choice of red sauce or white sauce. Choice of chicken, meatballs, or no protein, and a choice of house salad, creaser salad, or a wedge salad | Endless refills - per person
In this family-style meal, you’ll get a choice of either Salisbury steak, buttermilk fried chicken, or meatloaf with a choice of any two sides | Endless refills - per person
Starters
Spinach artichoke dip-filled spring rolls, served with house-made red pepper coulis
Battered in house-made flour mix served with palmetto cheese spread
Made in-house served with marinara and toast points
Cold steamed shrimp served with house-made cocktail sauce
Mini version of our entree served with Cajun remoulade
Battered with house-made flour mix, served with Cajun remoulade
Soups & Salads
House recipe served with crostini's. Bowl $12 | Cup $8
Made from scratch in house served with Monterey jack and saltines. Bowl $12 | Cup $8
New soup weekly from the collaboration of our boh employees. Bowl $12 | Cup $8
Topped with cherry tomatoes, red onions, cucumbers, Monterey Jack, and croutons served on a bed of shredded romaine, iceberg mix
Romaine mixed with house-made Caesar dressing and shaved Parmesan, topped with croutons
A quarter of a head of iceberg topped with bleu cheese dressing, gorgonzola crumbles, cherry tomatoes, and candied bacon
Sides
Steaks & Chops
The Branded Cattle proudly serves prime cut steaks served with your choice of two sides
10oz. Queen cut $35 | 14oz. King cut $40 | *Served Friday night only*
Served with house-made apple chutney | *Served every night*
*Served every night*
Served over a merlot au jus | *Served every night*
*Served every night*
*Served every night*
Handhelds
*All handhelds served with your choice of fries or sweet potato fries* | *Side substitutions will be an additional upcharge*
Shaved prime rib with sauteed mushrooms and onions, topped with melted provolone, served on an Amoroso roll with bee au jus
House-Made bison meatballs served on an amoroso rolls covered in marinara and melted provolone
Steakburger served on a brioche bun, kept simple with American cheese and four slices of bacon
It's called a classic for a reason a steakburger served on a brioche bun topped with Dukes mayonnaise, lettuce, tomato, red onion, house dill pickles, and American cheese
A steakburger served on a brioche bun topped with sauteed mushrooms and two slices of Swiss cheese
Specialty Entrees
*Served with set sides | Substitutions will be and additional upcharge*
Chicken dredged in flour, lightly pan-seared, and finished off in the oven, served with mashed potatoes and heirloom carrots
Your choice of spaghetti or GF rotini and your choice of marinara, alfredo, or butter sauce. *Add any protein for upcharge*
A steakburger topped with merlot au jus, sauteed onions, and mushrooms over mashed potatoes
Changes seasonally, please ask your server for a description
Served over herb butter wild rice with lemon aioli and house-made chimichurri
Two 4oz. crabcakes topped with lemon garlic butter served with fried brussels sprouts
Desserts
Merges the nostalgic taste of grandma’s banana pudding with the creamy indulgence of cheesecake; all nestled in a buttery cookie crust and drizzled with chocolate.
Stands out with its crustless design and creamy texture, featuring a dark top. It's elegantly topped with honey, a dusting of powdered sugar, and a few blueberries. Paying tribute to the blueberry farm cared for by my two youngest sons, alongside our annual beekeeping endeavors.
It's a timeless vanilla dessert, featuring a caramelized sugar crust and garnished with mixed mountain berries, reflecting the simple elegance of our mountain home.
Consists of chocolate cake cubes surrounding a scoop of vanilla ice cream, all generously topped with hot fudge, a dollop of whipped cream, and a black cherry.
Features two generous scoops of vanilla ice cream crowned with hot fudge, crushed peanuts, whipped cream, and a cherry.